Christmas & New Year Menu
New Year’s Eve Menu
Price per person £65.95
Vegetarian Options available upon request
IN ORDER TO SECURE YOUR BOOKING WE REQUIRE A £30 NON REFUNDABLE DEPOSIT PER PERSON
Capesante alla Sambuca
Pan-fried scallops with Sambuca, shallots, garlic and Cream. Finished with a sprinkle of Parmesan cheese.
Antipasto Della Casa
Parma ham, smoked duck, curried salami, Coppa and Mortadela served with Homemade bread.
Insalata d’anatra affumicata
Smoked duck on a bed of portobello mushrooms, flavoured with shallots, thyme and madeira dressing, served with bread.
Pan-fried king prawn cooked with garlic, white wine and spicy tomato sauce served on toasted bread.
Trou-normand Palate Cleanser Mango and Blackcurrant Sorbet.
Medaglioni Al Tartufo
Grilled Scottish Fillet Steak cooked with wild mushrooms, truffe, madeira wine and cream sauce.
Whole Lobster Thermidor
Served with a shallot and brandy Bachamel Hollandaise and topped with Cheddar Cheese.
Turbot fish Alla Manuiere
Pan-fried fillet of Turbot fish in white wine, Lemon, capers and parsley sauce. Served on a bed of asparagus.
Grilled Marinated Lamb cutlets with rosemary garlic
and thyme. Served with mint sauce.
Homemade cheesecake served with raspberries and blackberry coulis. Caramelised pear poached in red wine served with blood orange sorbet. Vanilla panna cotta topped with a mixed berry sauce.
Tea and Coffee
Del Mar - Christmas Menu
Price per person £28.95
IN ORDER TO SECURE YOUR BOOKING WE REQUIRE A £15 NON REFUNDABLE DEPOSIT PER PERSON
Zuppa del Giorno
Homemade soup of the day served with bread.
A selection of Italian Cured meat (Mortadella, Parma Ham, Salami, Coppa).
Smoked Salmon and Prawns
Scottish smoked salmon served with prawns on salad leaves.
Chicken Liver Pate
Homemade chicken liver pate with Cranberry sauce and toast.
King prawns cooked with chilli, garlic, White wine and tomato sauce.
Traditional oven roasted turkey with all the trimmings.
Pollo Funghi Porcini
Breast of chicken with wild porcini mushrooms, shallots, brandy and Cream sauce.
Tagliata di Manzo
Sliced strips of sirlion steak, rocket, parmesan shavings and balsamic.
Linguine King Prawn / Mussels
Linguine with king prawns, mussels, garlic, chilli, white wine and spicy tomato sauce on toasted bread.
Fillet of Salmon served with prawns in a Creamy thermidor sauce.
Ravioli di Ricotta e Spinach
Pasta parcels filled with spinach and Ricotta cheese in a cream sauce.
Tiramisu Christmas Pudding
Traditional Christmas Pudding with Brandy Sauce.
Cheesecake al Baileys
Homemade Bailey’s cheesecake served
with raspberry coulis.